Chinese Food
All Recipes
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Egg white, corn and spinach soup
This vegetable soup. Yellow, white and green. The color is attractive. The leaves are soft and tender, and the soup is fresh and delicious. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It not only has... ...
Blueberry scomb
Sikang is a kind of English fast bread. It saves more time than making bread. It tastes different from cake. It can be used as breakfast or afternoon tea. Usually, Sikang is mainly triangular. Because of the lollipop mold, it's more popular for ... ...
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Sweet potato, yam, corn, lotus seed and job's tears soup
The name is long enough to have momentum. Hahaha. Just joining. Maoshu is a famous baby pig potato. It has the effect of clearing away heat, strengthening spleen, benefiting lung and nourishing kidney. Today's soup contains job's tears. Lotus se... ...
Taro Cake Roll
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
Spicy chicken
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
Chinese Toon in cold sauce
It's the first fresh in spring. When there are no fresh local vegetables on the market, it comes to us. So the price is not cheap. You have to buy it no matter how expensive it is. It's not bad for the taste of spring. If you miss it, you have t... ...
Guilin beer fish
The taste of hometown. Beautiful homesickness.
Meat loaf
Bouillon bread was one of my favorite breakfasts when I was a student. Now I make it by myself. It can be full of bouillon. Enough at a time.
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Fried egg with leek
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. Leek is isolated from light. It grows completely in the dark. Because there is no s... ...
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
